We Londoners are so excited to be going out again. We dined at Coppa Club in Putney, which opened its doors on 2nd November 2021. This cute and cosy café culture experience is somewhere Southwest London to checkout.
The café, bar, restaurant, lounge, terrace and private dining space is Coppa Club’s second London opening and the ninth Coppa Club following the successful openings in Clifton Village and Cobham earlier this year. Situated on the riverfront and serving breakfast, brunch, intimate dinners, after-work drinks, and daily caffeine fixes.
Coppa Club Restaurant Review
They have nine separate locations currently found in the South-East and West of England. The brand has a private members’ club feel, without any members club fees. Each venue reflects its individual location and offers an informal, welcoming, and relaxed atmosphere with Streatley-on-Thames and Sonning-On-Thames offering riverside hotel bedrooms too.
Coppa Club Putney’s new riverside location is spectacularly and conveniently located a short walk from both Putney Bridge Underground Station and Putney overground. Boasting a large outside area, guests can dine alfresco on the terrace or in one of Coppa Club’s iconic igloos whilst enjoying views of passing boats and the sun setting on the Thames. Following a stroll along the river, visitors can sit out and enjoy a Pimm’s in the sunshine or cosy mulled wine during the winter.
We joined them for lunch and spent the entire afternoon leaving nearly by dinner time. The staff was so inviting still masked up. They gave us their recommendations and we went from there. We started our lunch with some mock-tails PEACH TRIP (alcohol-free) made with
Trip peach & ginger CBD infused, ginger, apple juice and everything nice. We actually had two rounds of these they were so good.
On The Menu
We wanted to taste everything so we started with some nibbles and a few sharing plates. We commenced with LARGE GREEN ITALIAN OLIVES. Then we moved on to SEARED KING PRAWNS with garlic, lemon, chilli and parsley. Then we also enjoyed CRISPY FRIED SQUID with spicy ponzu dip, sriracha mayo, lemon all were super delicious. It all made us linger and have a deep conversation enjoying our time out in a cool location. Eventually, we moved on to the main course.
We are healthy eaters and follow a pescatarian lifestyle. Starting with SUPER GREENS AND SEEDS – mixed leaves, broccoli, beetroot, quinoa, toasted seeds, chilli, house dressing which was so yummy and great to share. We actually ate all of our entries like a sharing plater with DEVON CRAB LINGUINE- hand-picked white crab meat, capers, chilli,
anchovy, parsley, lemon. Then we moved onto the The Smoked Haddock & Salmon Fish Cake and DEVON CRAB LINGUINE with hand-picked white crab meat, capers, chilli,
anchovy, parsley, lemon. We had to get naughty and end the meal with some pecan pie and chocolate cake.
This is a cool place to hang out this winter in London. The appetizers are the way to go, no need for enters. The drinks have something for everyone. Let us know if go check it out. Give us recommendations in your city,